Wednesday | Beef & Bevy Meal Deal $20.00 Thursday |The Great 8 $8.00 Thursday | Pint Special $8.00 Sunday |  Children slider | outside view Monday & Tuesday | Pizza Special $9.90 Friday | Steak Special $19.50

Menu | Function

A minimum of 30 guests applies

Two course alternate drop
~$50.00 per person
Three course alternate drop
~$60.00 per person

Two course choice menu
~$55.00 per person
Three course choice menu
~$65.00 per person

Additional choice per course 
~$5.00 per person extra

Inclusions; fresh bread on arrival, 
coffee or tea with dessert option

ENTREE SELECTION – choose two

  • Lobster bisque, cognac cream, garlic & parsley sippets
  • Roasted duck rilette, garlic crostini, cornichons, mango chutney
  • King prawn & avocado salad, young salad leaves, aioili, lemon rocket oil
  • Smoked salmon pate, toasted olive bread, rocket, roasted cherry tomato, Parmesan salad
  • Taste Plate; dip, chorizo, arancini, olives, cheese, pickled vegetable, cold meats (VO)
  • Chilli fennel crispy squid, Asian slaw, aioili, lemon
  • Panko crumbed arancini, roasted tomato sugo (V)
  • Dukkah spiced lamb cutlets, hummus, Kumera crisps, onion jam, harissa yoghurt (GF)
  • Baked three cheese tart, tomato salsa, dressed rocket, roasted pine nuts, shaved Parmesan (V)

MAIN COURSE SELECTION – choose two

  • Black Angus beef cheeks, creamy mash, greens, braising liquor
  • Asparagus, pea, lemon & mint risotto, shaved Parmesan, evoo (V)
  • Moroccan spiced chicken breast, crisp risotto cake, pak choi, chipotle spiced butter sauce
  • Herb crusted rack of lamb, sweet potato fondant, roasted onion puree, field mushroom, red wine jus
  • Baked Barramundi fillet, crisp smoked salmon, feta & dill potato roesti, asparagus, champagne sauce
  • Cajun spiced salmon fillet, mango chilli salsa, poached king  prawns, saffron aioili, baby kale salad
  • 240gm Beef tenderloin, dauphinoise potato, asparagus, peppercorn butter, crisp pancetta, jus
  • 275gm Black Angus Sirloin, panko crumbed potato croquette, roasted field mushroom, salsa verde, jus
  • Chicken breast stuffed with pumpkin, feta, sundried tomatoes, crushed roasted gourmet potatoes, greens, crisp prosciutto, pesto butter sauce
  • Potato, blue cheese & spinach gnocchi, roasted tomato basil sauce, shaved Pecorino (V)

DESSERT SELECTION – choose two 

  • Tiramisu
  • Baked New York cheese cake
  • Pavlova, tropical fruits, berry sorbet
  • Lemon tart, sorbet & raspberry coulis
  • Sticky date pudding, toffee sauce, ice cream, Chantilly cream
  • Flourless chocolate brownie, peanut butter ice cream, cream fraiche
  • Vanilla bean brulee, pistachio biscotti, Sambucca strawberries, coulis

Dietary requirements


Special dietary requirements are able to be catered for on an individual basis, please choose your menu with the majority of your guests in mind.

Celebration cakes

You are welcome to provide your own cake in celebration of your special occasion. A $1.00 per person service fee applies for the cutting, plating and service of the cake to your guests. Alternatively you may personally look after the service of the cake which does not incur a service fee. Plates, cutlery and napkins are provided.